Cultivated and plant-based meats in Brazil, analysis of social opportunities and challenges for the country
In 2022, GAIA sponsored a study developed by researchers from the Federal University of Paraná, in Brazil, to help clarify the social and economic impacts that the production and consumption of conventional and alternative proteins – such as cultivated and plant-based meats – may bring to the country. The analysis found the following results.
November 28, 2022
November 16, 2021
October 20, 2020