Cultivated and plant-based meats in Brazil, analysis of social opportunities and challenges for the country
In 2022, GAIA sponsored a study developed by researchers from the Federal University of Paraná, in Brazil, to help clarify the social and economic impacts that the production and consumption of conventional and alternative proteins – such as cultivated and plant-based meats – may bring to the country. The analysis found the following results.
28 november 2022
19 oktober 2022
11 oktober 2022